step one: sautee veggies of choice
i went with zucchini, corn, and mushrooms. with a touch of balsamic to scrape off the goodness on the bottom of the pan ;)
step two: get your eggs (one egg, two whites) in the pan. when they are set, add your veggies to one half. and don't forget to add vegan provolone cheese.
step three: fold it like it's hot.
i'm a proud momma.
step three: whip up a delicious sauce to drizzle on top. preferably greek yogurt+salsa.
not so purdy, but delish nonetheless.
step four: dessert. because no meal is complete without this step.
mango smoothie in a cappuccino glass. cause i like to be classy.
my mango smoothie:
~1 cup frozen mango
~1/2 cup almond milk
BLEND, BLEND, BLEND.
i also added a touch of granola to make it look a little more blog-friendly. or maybe i was subconsciously trying to make up for the crackberry photos. you're welcome.