step one: sautee veggies of choice
i went with zucchini, corn, and mushrooms. with a touch of balsamic to scrape off the goodness on the bottom of the pan ;)
step two: get your eggs (one egg, two whites) in the pan. when they are set, add your veggies to one half. and don't forget to add vegan provolone cheese.
step three: fold it like it's hot.
i'm a proud momma.
step three: whip up a delicious sauce to drizzle on top. preferably greek yogurt+salsa.
not so purdy, but delish nonetheless.
step four: dessert. because no meal is complete without this step.
mango smoothie in a cappuccino glass. cause i like to be classy.
my mango smoothie:
~1 cup frozen mango
~1/2 cup almond milk
BLEND, BLEND, BLEND.
perfect :)
i also added a touch of granola to make it look a little more blog-friendly. or maybe i was subconsciously trying to make up for the crackberry photos. you're welcome.
ciao bella
your omelet making skills are so good ;) i am such a bad omelet maker!! looks delicious! and love the mango smoothie recipe, i must make that tonight for dessert/snack :) i have some yummi frozen mango from TJ to use~ :)
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eliza
Yum! I would say the photos are
ReplyDeletemore aesthetically pleasing than you are aware :)
the mango smoothie sounds so good right now, on such a warm day!
You've inspired me to make an omelette! Yumm! And I love grek yogurt + salsa :)
ReplyDeleteso im pretty sure u make the best omelets around imo. id kill to have one! love ur blog btw and i think ur so beautiful! ur story is so inspiring too. <3 have a great night!
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